Ali Davis Food is now taking bookings for 2019 Communion parties
Buffet Main
Coronation chicken with golden sultanas & toasted almonds
12 hour smoky Mc Loughlin’s beef brisket
Napa cabbage broccoli & sugar snap pea buttermilk slaw Pearl cous cous with roasted sweet peppers aubergine & zucchini
Garden mesclun with shaved raw vegetables toasted seeds & lemon
vinaigrette
Selection of hummus dips – smashed pea wasabi & lemon, beetroot & horseradish, butterbean & spring onion
Freshly baked Cavistons breads and salted Irish butter
Children’s Menu
Homemade beef bolognese & pasta
Milk chocolate lollipops
Sweet Treats
Honeycomb & chocolate marshmallow mousse
Lemon drizzle cake
Glazed chocolate chiffon cake
Meringue kisses – chocolate & crushed hazelnut
Fizzy Summer fruit jelly vanilla bean cream & homemade shortbread
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